A great variation on the barbeque grill is a smoker. Smokers cook meat by enclosing it in a container that produces medium temperature smoke, hence the name. That heat from the smoke cooks the meal while various components of the vapor add flavor. Like grills, smokers come in a wide variety of types: charcoal, gas, …
When you fire up the barbeque your goal is often to cook a fine piece of meat. You’ll prepare a fine sauce and monitor the procedure carefully to ensure the best outcome. But that result is only possible if you start with a great chunk of beef. Here are some tips on how to recognize …
When you’ve prepared your meat and vegetables, it’s time to start cooking. Three simple to carry out steps can give you a great barbeque. Barbeque, to a purist, means slow cooking. That often involves using a smoker, or at least a large grill with a good lid and areas where you can separate the food …
