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1: BBQ - Three Steps To A Perfect Barbeque

When you've prepared your meat and vegetables, it's time to start cooking. Three simple to carry out steps can give you a great barbeque. Barbeque, to a purist, means slow cooking. That oft...

By: J.Morgan

2: BBQ - Steak Cuts and Barbeque Style

When you fire up the barbeque your goal is often to cook a fine piece of meat. You'll prepare a fine sauce and monitor the procedure carefully to ensure the best outcome. But that result is only po...

By: J.Morgan

3: BBQ - Smokers Are Cool and Hot

A great variation on the barbeque grill is a smoker. Smokers cook meat by enclosing it in a container that produces medium temperature smoke, hence the name. That heat from the smoke cooks the meal...

By: J.Morgan

4: BBQ - Preparing to Barbeque

Preparation is nine-tenths of victory it's often said. Readying your food, tools and the barbeque itself will bring you close to the goal line. In the days when a charcoal grill was the onl...

By: J.Morgan

5: BBQ - Natural Gas vs Propane vs Charcoal - The Endless Debat...

There are pros and cons to buying one type of grill over another. Those often revolve around convenience in use and clean up, cost and other factors. But the more passionate debates circle around t...

By: J.Morgan

6: BBQ - Keeping Bugs at Bay

Every backyard chef has had to contend with insects interfering with the pleasure of a barbeque. If they don't actually get in the food, they can still often annoy the cook. Here are a few effectiv...

By: J.Morgan

7: BBQ - The Great Outdoor Festival

Barbecuing brings to mind sunny days, delicious odors and fine food eaten in good company. You've chosen a day to relax and impress your friends and family with fine cooking skills. You can enjoy a...

By: J.Morgan

BBQ Grill Covers Are A Must Have Item

Your BBQ grill is a very important part of your summertime fun. Therefore, it is imperative that you take good care of your grill to keep it looking like new. Aside from regular maintenance, a great way to protect your invest...

By: J. Morgan

BBQ - Keeping Bugs at Bay

Every backyard chef has had to contend with insects interfering with the pleasure of a barbeque. If they don't actually get in the food, they can still often annoy the cook. Here are a few effective, food-safe tips for how...

By: J.Morgan

BBQ - Smokers Are Cool and Hot

A great variation on the barbeque grill is a smoker. Smokers cook meat by enclosing it in a container that produces medium temperature smoke, hence the name. That heat from the smoke cooks the meal while various components...

By: J.Morgan

Exit Kirby from highway 59, drive south for a few blocks, and you will come upon the original Goode Company Barbeque, one of the culinary Meccas for anyone who likes their meat well smoked.

C...

The Blue Ridge BBQ Festival, June 9-10, will provide you and your family with not only great food, but a crafts festival, live music, a children's carnival and fireworks each night. It is only one...

Whether you spell it barbecue, barbeque, Bar-B-Q, or BBQ, you'll find slow-smoked meat here in Milwaukee. If you are craving a rack of ribs or a pulled pork sandwich, try these excellent barbecue r...

BBQ is as good as Southern food gets. Atlanta may be the largest city in Georgia and not truly considered Southern anymore due to its population of transplants from all over the world, but great S...

let down to the hype that the person has buried the place in. I can assure you that this is not one of those cases.

Contributor: Michael DiNatale
Published: Aug 11, 2005