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You will find many great BBQ articles in this section. Our goal is to bring you the highest quality content that you want to read. If you have any suggestions for future articles, please contact us.
BBQ Cooking Articles:
1: BBQ - Woods Add Barbeque Flavor
Many would argue that a barbeque doesn't deserve the name unless the meat is slow-cooked in a smoky enclosure. Anything else is 'just grilling'. But whether purist or pragmatist, everyone can agree...
By: J.Morgan
2: BBQ - What's The Rub?
An old English expression, "What's the rub?" meant 'what is the trouble'. But in barbeque-speak a rub is the mixture of spices that is slathered over the meat before cooking. And for many...
By: J.Morgan
3: BBQ - Slow Down Your Barbeque
Whether it's because of fat dripped on charcoal briquettes or simply having the flame turned up to maximum, many backyard chefs allow the meat to cook too fast. A barbeque is supposed to be a littl...
By: J.Morgan
4: BBQ - Slow Cooking, Fast Cooking
Purists will argue that it's only a barbeque if the food is cooked slowly, from indirect heat. Fast cooking, they argue, is 'just grilling'. While the difference is partly a matter of semantics, th...
By: J.Morgan
5: BBQ - Sauces For All Occasions
Barbeque sauce had its origin in a very practical goal: to preserve meat. Prior to refrigeration, it was helpful to coat a sliced animal part with vinegar (a natural bactericide) or salt (a natural...
By: J.Morgan
6: BBQ - Preparing Your Food
Good preparation techniques will set you on the road to a great barbeque. Meat, fish, vegetables and other aspects of the meal all require special handling. The optimal barbeque, like any m...
By: J.Morgan
7: BBQ - Cooking Brisket
Brisket is a cut from the breast, usually the lower part. It commonly refers to beef, but can mean chicken, pork or other animal meats. Though a badly made brisket can certainly be tough and unappe...
By: J.Morgan
BBQ Related Articles:
BBQ - Woods Add Barbeque Flavor
Many would argue that a barbeque doesn't deserve the name unless the meat is slow-cooked in a smoky enclosure. Anything else is 'just grilling'. But whether purist or pragmatist, everyone can agree that adding wood to a ba...
By: J.Morgan
BBQ - Preparing to Barbeque
Preparation is nine-tenths of victory it's often said. Readying your food, tools and the barbeque itself will bring you close to the goal line. In the days when a charcoal grill was the only option, there were more...
By: J.Morgan
Gas BBQ Grill Types
Gas BBQ grills are increasingly growing in popularity as new, more advanced models are being introduced for consumers. The gas grill comes in many different sizes and shapes, making it possible for you to find a unit that is ...
By: J. Morgan
